Italian-Style Steamed Winter Root Vegetables

Ingredients:

• 3 red potatoes, cubed
• 3 rutabagas, peeled and cubed
• 1 large parsnip, peeled and cubed,
• 1 small turnip, peeled and cubed
• 2/3 cup cauliflower florets
• olive oil
• balsamic vinegar
• dried oregano
• dried basil
• pepper

Put the potatoes in a steamer for 10 minutes, then add the other root vegetables and steam for five more, then add the cauliflower for another 3-5 minutes. When all vegetables are tender, turn them out into a bowl, and toss them in a light dressing of olive oil, a touch of balsamic vinegar, oregano, basil,  and pepper to taste. Easy and delicious!